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Miso Soup with Vegetables

Miso Soup with Vegetables
4.2 110 avaliações
Preparação 10min
Total 30min
6 portions
Registe-se gratuitamente

Ingredientes

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6 g
Energia 377 kJ / 90 kcal
Gordura 4 g
Fibra 2.9 g
Hidratos de carbono 7 g

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Também apresentado em

JAPANESE CUISINE 10 Receitas
Reino Unido e Irlanda

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