Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 109 avaliações

Preparação 10min

Total 35min

4 portions

Ingredientes

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 753.3 mg

Proteína 36.6 g

Energia 2290.6 kJ / 545.4 kcal

Gordura 33.9 g

Fibra 5.9 g

Gordura saturada 20.6 g

Hidratos de carbono 21.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Prune and orange stuffing

Prune and orange stuffing

10min

Cauliflower gratin

Cauliflower gratin

1h

Vegetable soup

Vegetable soup

35min

Sausage and butter bean winter stew

Sausage and butter bean winter stew

25min

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Mashed potatoes for two

Mashed potatoes for two

30min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Fish pie

Fish pie

1h 15min

Salmon niçoise salad

Salmon niçoise salad

35min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2h

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1h 10min

Simple steamed salmon

Simple steamed salmon

30min