Herb and garlic dip

Herb and garlic dip

4.8 36 avaliações

Preparação 5min

Total 5min

320 g

Ingredientes

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Nutrição por 320 g

Energia 889.9 kcal / 3723.4 kJ

Proteína 16.7 g

Gordura 86.6 g

Hidratos de carbono 15.3 g

Fibra 1 g

Gordura saturada 48.9 g

Sódio 935.3 mg

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