Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

5.0 9 avaliações

Preparação 20min

Total 2h

8 portions

Ingredientes

Dough

water
230 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
150 g
plain flour plus extra for dusting
250 g
fine sea salt
1 tsp

Filling

sausages uncooked, skinned, cut in pieces (3-4 cm)
150 g
extra virgin olive oil
20 g
ricotta cheese well drained
180 g
San Marzano tomatoes seeds removed, diced (5 mm)
100 g
fresh basil leaves only
1 sprig
fine sea salt to taste
¼ - ½ tsp

Assembly and Cooking

frying oil (e.g. sunflower or vegetable)

Dificuldade

médio

Nutrição por 1 portion

Proteína 11 g

Energia 1950 kJ / 466 kcal

Gordura 30.5 g

Hidratos de carbono 39.5 g

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Também apresentado em

Italian Kitchen 62 Receitas
Reino Unido e Irlanda

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