Sweetcorn & Chorizo Chowder

Sweetcorn & Chorizo Chowder

4.6 32 avaliações

Preparação 15min

Total 1h

6 portions

Ingredientes

white peppercorns
2 Tbsp
onions quartered
80 g
celery cut in pieces
50 g
bacon cut in pieces
50 g
garlic cloves
2
smoked paprika plus extra for garnishing
1 pinch
butter diced
30 g
potatoes peeled, cut in pieces (3 cm)
150 g
fresh sweetcorn kernels
600 g
vegetable stock cube (for 0.5 l)
1
water
800 g
chorizo thinly sliced at an angle
250 g
fine sea salt
1 pinch
single cream for serving
celery leaves for garnishing
fresh chives finely sliced, for garnishing

Dificuldade

fácil

Nutrição por 1 portions

Proteína 18 g

Energia 2142 kJ / 512 kcal

Gordura 31 g

Fibra 4 g

Hidratos de carbono 40 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

COMFORTING FAMILY FOOD 11 Receitas
Reino Unido e Irlanda

Também pode gostar...

Steak, Guinness® and Oyster Pie

3sa

Caramelised Onion and Goat's Cheese Tarts

1sa 5 dk

Coconut Rice with Asian-inspired Pork and Eggs

40 dk

Marmalade Margarita

5 dk

Yoghurt with Blueberry and Apple Compote

13sa 40 dk

Prawn Cocktail

15 dk

Venison Stew with Root Vegetables and Prunes

1sa 50 dk

Cumberland Sausage and Apple Stuffing Loaf

1sa 20 dk

Mincemeat

15 dk

Prawn And Chicken Laksa

40 dk

Quick Lamb Dhansak

50 dk

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 dk