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Cumberland Sausage and Apple Stuffing Loaf
TM5 TM6

Cumberland Sausage and Apple Stuffing Loaf
4.7 (33 avaliações )
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Ingredientes

  • 10 slices streaky bacon, rindless (see tip)
  • 85 g sliced white bread, torn in pieces
  • 10 g fresh sage leaves
  • 5 g fresh parsley leaves
  • 35 g celery, cut in pieces (3 cm)
  • 100 g onions, quartered
  • 10 g olive oil
  • 1 Bramley cooking apple, peeled, cored, cut in eighths (approx. 130 g)
  • 800 g sausages, Cumberland, skins removed, broken in pieces
  • 1 large egg
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
Nutrição
por 1 portion
Energia
1603 kJ / 386 kcal
Proteína
20 g
Hidratos de carbono
10 g
Gordura
29 g
Gordura saturada
11 g
Sódio
1116 mg

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