![Pumpkin and Quince Soup Pumpkin and Quince Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/231bd097-26ac-443e-971c-af2c638c4806/Derivates/b9f97d6c-75c0-4868-861b-8968eb374fc5.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
ou vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- Nutrição
- por 1 portion
- Energia
- 88 kJ / 21 kcal
- Proteína
- 0.5 g
- Hidratos de carbono
- 2 g
- Gordura
- 1.4 g
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