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Asparagus with Romesco Sauce
TM6 TM5

Asparagus with Romesco Sauce
4.5 ( 11 avaliações )
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Ingredientes

  • 30 g blanched almonds
  • 25 g blanched hazelnuts
  • 1 garlic clove unpeeled
  • 500 g water
  • 350 - 400 g green asparagus woody ends removed
  • 20 g extra virgin olive oil
  • 1 ½ tsp sweet paprika
  • 2 pinches ground black pepper
  • 100 g roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
  • 80 g tomatoes quartered
  • ½ fresh red chilli halved, deseeded (opcional)
  • 1 Tbsp red wine vinegar
Nutrição
por 1 portion
Energia
222 kcal / 917 kJ
Proteína
6 g
Gordura
19 g
Hidratos de carbono
5 g

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