Berry and cream filo stacks

Berry and cream filo stacks

4.9 15 avaliação

Preparação 15min

Total 30min

8 portions

Ingredientes

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 51.1 mg

Proteína 3.5 g

Energia 1413.6 kJ / 336.6 kcal

Gordura 27.6 g

Fibra 1.6 g

Gordura saturada 15.3 g

Hidratos de carbono 19.9 g

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