Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

4.4 93 avaliações

Preparação 15min

Total 3h 15min

4 portions

Ingredientes

garlic cloves
3
piece fresh ginger
3 cm
tomato passata
250 g
water
400 g
white wine vinegar
90 g
raw sugar
70 g
English mustard
70 g
Worcestershire sauce
30 g
ground chilli
1 - 1 ½ tsp
smoked paprika
2 tbsp
ground black pepper
¼ tsp
salt
1 tsp
pork ribs (cut into 2 ribs per piece)
1000 - 1200 g

Nutrição por 1 portion

Energia 983.8 kcal / 4131.7 kJ

Proteína 57.4 g

Gordura 73.7 g

Hidratos de carbono 23.8 g

Fibra 4.3 g

Gordura saturada 28.4 g

Sódio 1167.4 mg

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Também apresentado em

Blade Cover Cooking 8 Receitas
Austrália e Nova Zelândia

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