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Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce
4.4 93 avaliações
Preparação 15min
Total 3h 15min
4 portions
Registe-se gratuitamente

Ingredientes

  • garlic cloves
    3
  • piece fresh ginger
    3 cm
  • tomato passata
    250 g
  • water
    400 g
  • white wine vinegar
    90 g
  • raw sugar
    70 g
  • English mustard
    70 g
  • Worcestershire sauce
    30 g
  • ground chilli
    1 - 1 ½ tsp
  • smoked paprika
    2 tbsp
  • ground black pepper
    ¼ tsp
  • salt
    1 tsp
  • pork ribs (cut into 2 ribs per piece)
    1000 - 1200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1167.4 mg
Proteína 57.4 g
Energia 4131.7 kJ / 983.8 kcal
Gordura 73.7 g
Fibra 4.3 g
Gordura saturada 28.4 g
Hidratos de carbono 23.8 g

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Também apresentado em

Blade Cover Cooking 8 Receitas
Austrália e Nova Zelândia

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