Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

3.6 12 avaliações

Preparação 30min

Total 5h 30min

4 portions

Ingredientes

garlic cloves
3
piece fresh ginger peeled
4 cm
dried chilli flakes
1 tsp
star anise
1
Chinese cooking wine
50 g
tamarind paste (see Tips)
1 tbsp
Chinese five spice
2 tsp
sesame oil
½ tsp
water plus extra water for steaming
700 g
boneless pork belly, rind on
800 - 1100 g
salt to taste, plus extra for sprinkling
1 - 2 pinches
pears (large), cut into halves and cored
2
white sugar
2 tsp
red onion cut into pieces
120 g
oil
1 tbsp
cumin seeds
½ tsp
beetroot peeled and cut into quarters
1
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
red wine vinegar
3 tsp
fresh thyme leaves only
5 - 6 sprigs
ground black pepper to taste
1 - 2 pinches

Dificuldade

médio

Nutrição por 1 portion

Sódio 333 mg

Proteína 69.4 g

Energia 4109.7 kJ / 978.5 kcal

Gordura 51.9 g

Fibra 13.6 g

Gordura saturada 17.9 g

Hidratos de carbono 46.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Slow cooked Mexican beef

Slow cooked Mexican beef

1h 30min

Chicken stock paste

Chicken stock paste

45min

Meat stock paste

Meat stock paste

45min

Guinness beef pies

Guinness beef pies

2h 15min

Chicken pad thai

Chicken pad thai

55min

Creamy honey mustard chicken

Creamy honey mustard chicken

1h

Gluten free sausage rolls

Gluten free sausage rolls

2h 5min

Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

1h 55min

Wholemeal crumpets

Wholemeal crumpets

1h 40min

Pork san choy bau

Pork san choy bau

25min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1h