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Mexican shredded beef cheeks with quinoa chia tortillas
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Tortillas
- 50 g quinoa
- 50 g chia seeds
- 50 g polenta (cornmeal)
- 2 tbsp sesame seeds
- 2 pinches sea salt, to taste
- 2 tsp lime juice, freshly squeezed (approx. ½ lime)
- 60 g water
Corn and coriander salsa
- 700 g water
- 650 g sweet corn cobs, husks removed
- ¼ red onion
- 8 sprigs fresh coriander, leaves only
- 1 avocado, flesh only
- 30 g lime juice, freshly squeezed, (approx. 2 limes)
- sea salt, to taste
- fresh ground black pepper, to taste
Shredded beef cheeks
- 400 g boiling water
- 1 ancho chilli, deseeded
- 3 sprigs fresh coriander, including roots
- 2 tbsp extra virgin olive oil
- 1 fresh bird's eye chilli, deseeded if preferred
- 4 garlic cloves
- 900 g beef cheeks, trimmed and cut into cubes (3 - 4 cm)
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp cocoa powder
- 30 g dark cooking chocolate (optional)
- 120 g water
- 1 tbsp Meat stock paste
- 3 tsp peanut butter
- 3 tsp tomato paste
- 30 g lime juice, freshly squeezed, (approx. 2 limes)
- Nutrição
- por 1 portions
- Energia
- 2653 kJ / 631.5 kcal
- Proteína
- 54.3 g
- Hidratos de carbono
- 22.1 g
- Gordura
- 34.9 g
- Gordura saturada
- 8.6 g
- Fibra
- 7.8 g
- Sódio
- 560.1 mg
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