Kimchi chicken

Kimchi chicken

4.2 40 avaliações

Preparação 10min

Total 35min

4 portions

Ingredientes

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1542.7 mg

Proteína 47.4 g

Energia 2430.3 kJ / 578.6 kcal

Gordura 10.9 g

Fibra 5.5 g

Gordura saturada 2 g

Hidratos de carbono 72.8 g

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Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

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