Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.1 7 avaliação

Preparação 40min

Total 2h

4 portions

Ingredientes

Ajvar

red peppers halved, deseeded
4
aubergines halved
2
onions quartered
50 g
lemons juice only (approx. 60 g)
2
fresh flat-leaf parsley
20 g
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Cevapcici

garlic cloves to taste
3 - 5
onions quartered
75 g
beef mince broken up
450 g
pork mince broken up
250 g
lamb mince broken up
200 g
sweet paprika
2 tsp
bicarbonate of soda
1 tsp
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
frying oil
2 Tbsp

Dificuldade

fácil

Nutrição por 4 portions

Proteína 188 g

Energia 9608 kJ / 2298 kcal

Gordura 123 g

Hidratos de carbono 53 g

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Também apresentado em

croatian cuisine 8 Receitas
Reino Unido e Irlanda

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