Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

4.2 33 avaliação

Preparação 15min

Total 35min

4 portions

Ingredientes

pork tenderloin halved to fit Varoma
20 - 24 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fennel bulb halved, cored, sliced (¼ in.)
7 oz
red onions halved, sliced (¼ in.)
5 oz
Pink Lady apple halved, cored, sliced (½ in.)
1
water
5 oz
unsalted butter cut into pieces
4 oz
honey
2 oz
Irish whiskey
2 oz
Dijon mustard
1 tbsp
beef stock paste
½ tsp
corn starch
½ oz
dandelion leaves
4 oz
4 oz arugula leaves

Dificuldade

fácil

Nutrição por 1 portions

Proteína 38 g

Energia 2259 kJ / 540 kcal

Gordura 28 g

Fibra 4 g

Hidratos de carbono 27 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

St. Paddy's Day 10 Receitas
Estados Unidos

Também pode gostar...

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 godz. 45 min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Pork with Black Bean Sauce

Pork with Black Bean Sauce

30 min

Ham and Cream Cheese Spread

Ham and Cream Cheese Spread

10 min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 godz. 15 min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 min

Chicken Marsala

Chicken Marsala

40 min