Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 avaliações

Preparação 10min

Total 1h

4 portions

Ingredientes

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Proteína 9.7 g

Energia 2062.3 kJ / 491 kcal

Gordura 41.5 g

Fibra 9.4 g

Hidratos de carbono 16.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Warm cabbage dish

15min

Cooking beetroot and corn

40min

Steamed Spinach

20min

Steamed Peas

20min

Steamed Cauliflower

25min

Grated Potatoes

10min

Grated Cabbage

5min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Spaghetti Squash with Chilies, Lime and Dukkah

1h 5min

Steamed asparagus with caper crumbs

30min

Saffron and cardamom poached pears

40min

Asparagus and pea omelette

20min