Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

4.6 14 avaliações

Preparação 20min

Total 30min

6 portions

Ingredientes

day old sourdough bread torn into pieces
60 g
lemon zest only, no white pith, peeled into strips (1 x 4 cm)
1
salted capers rinsed and drained
1 tbsp
raw almonds
40 g
sweet paprika
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh ground black pepper
½ tsp
unsalted butter
1 tbsp
olive oil plus extra for garnishing
1 tbsp
water plus extra for cooling
500 g
asparagus woody ends trimmed
2 bunches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 62.7 mg

Proteína 3.9 g

Energia 598.8 kJ / 142.5 kcal

Gordura 11.2 g

Fibra 2.3 g

Gordura saturada 2.7 g

Hidratos de carbono 5.9 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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