Dispositivos e acessórios
Raw pineapple and turmeric cake
Preparação 20min
Total 5h 20min
12 portions
Ingredientes
Soaking
-
almonds (see Tips)100 g
-
filtered water for soaking
-
salt1 tsp
-
raw cashews (see Tips)200 g
-
pitted dates (see Tips)5
Cake
-
extra virgin olive oil for greasing
-
orange zest only, no white pith1
-
shredded coconut120 g
-
hemp seeds (see Tips)30 g
-
flaxseeds (linseeds)30 g
-
piece fresh ginger peeled3 cm
-
fresh pineapple peeled and cut into pieces (approx. 3 cm)180 g
-
piece fresh turmeric peeled (see Tips)2 cm
-
carrots cut into pieces (3 cm)200 g
-
pure maple syrup150 g
-
psyllium husks2 tbsp
-
ground cinnamon1 tbsp
-
ground cardamom¼ tsp
-
salt¼ tsp
-
sultanas100 g
Topping
-
coconut oil2 tbsp
-
orange juice60 g
-
plant-based milk of choice1 tbsp
-
salt1 pinch
Dificuldade
fácil
Nutrição por 1 portion
Proteína
7.1 g
Energia
1514.7 kJ /
360.6 kcal
Gordura
25.9 g
Fibra
6 g
Hidratos de carbono
23.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Plant to Plate
120 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
White chocolate and cardamom buckwheat cookies
55min
Raw pumpkin and zucchini curry
25min
Buckwheat and mushroom quiche
29h 20min
Pumpkin and turmeric loaf
1h 50min
Thai tofu and sweet potato cakes
30min
Falafel crackers
40min
Sun-dried tomato and pepita bread
2h
Breakfast sausages
1h 5min
Quinoa with mixed greens and yoghurt dressing
35min
Carrot poppy seed muffins
1h 15min
Millet cashew stir-fry
30min
Buckwheat and date bliss balls
24h 20min