Creamy tomato and basil soup

Creamy tomato and basil soup

4.6 228 avaliação

Preparação 5min

Total 30min

4 portions

Ingredientes

red onion cut into quarters
120 g
red capsicum deseeded and cut into pieces (3-4 cm)
1
garlic cloves
3
extra virgin olive oil
20 g
raw cashews
100 g
canned whole tomatoes
800 g
filtered water
500 g
Vegetable stock paste (see Tips)
2 tsp
ground black pepper
¼ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
salt
1 pinch
sugar
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7.9 g

Energia 1137.8 kJ / 270.9 kcal

Gordura 17.8 g

Fibra 6.7 g

Hidratos de carbono 16.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Steamed rice balls with spicy lime dipping sauce

Steamed rice balls with spicy lime dipping sauce

1 Std. 10 Min

Tomato and red lentil soup

Tomato and red lentil soup

30 Min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 Min

Minestrone

Minestrone

40 Min

Cream of tomato soup

Cream of tomato soup

25 Min

Potato and porcini mushroom soup

Potato and porcini mushroom soup

30 Min

Black bean tomato soup with coriander lime cream

Black bean tomato soup with coriander lime cream

45 Min

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45 Min

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1 Std. 30 Min

Crunchy carrot salad

Crunchy carrot salad

10 Min

Smoky Mexican bean soup

Smoky Mexican bean soup

35 Min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40 Min