Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 avaliações

Preparação 5min

Total 20min

3 portions

Ingredientes

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 245 mg

Proteína 38 g

Energia 1912 kJ / 457 kcal

Gordura 28 g

Fibra 1 g

Gordura saturada 8 g

Hidratos de carbono 5 g

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Também apresentado em

Nourishing Confinement Food 15 Receitas
Internacional

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