Spring onion pork ribs

Spring onion pork ribs

4.7 17 avaliações

Preparação 15min

Total 1h

3 portion

Ingredientes

Chinese brown slab sugar
50 g
vegetable oil
10 g
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
600 g
light soy sauce
25 g
dark soy sauce
25 g
water
40 g
spring onions cut into pieces (5 cm)
1000 g
spring onion cut in thin strips, for garnishing

Nutrição por 1 portion

Energia 551 kcal / 2305 kJ

Proteína 39 g

Gordura 22 g

Hidratos de carbono 37 g

Fibra 0 g

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