Dispositivos e acessórios
Spring onion pork ribs
Preparação 15min
Total 1h
3 portion
Ingredientes
-
Chinese brown slab sugar50 g
-
vegetable oil10 g
-
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)600 g
-
light soy sauce25 g
-
dark soy sauce25 g
-
water40 g
-
spring onions cut into pieces (5 cm)1000 g
-
spring onion cut in thin strips, for garnishing
Dificuldade
fácil
Nutrição por 1 portion
Proteína
39 g
Energia
2305 kJ /
551 kcal
Gordura
22 g
Fibra
0 g
Hidratos de carbono
37 g
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