Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.7 3 avaliação

Preparação 10min

Total 35min

6 portions

Ingredientes

eggs
6
water
800 g
salt
½ tsp
instant dashi powder (see variation)
½ tsp
soy sauce
2 tsp
ground pepper
1 pinch
pork mince (opcional)
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
raw prawns, medium size, peeled
6
6 surimi sticks, cut in pieces
frozen green peas (25 g)
30

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12 g

Energia 576 kJ / 138 kcal

Gordura 9 g

Fibra 0.2 g

Hidratos de carbono 2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Suíça

Também pode gostar...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min

Homemade chicken stock powder

Homemade chicken stock powder

1h 35min

Stir-fried Clams

Stir-fried Clams

35min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Summer seafood soup

Summer seafood soup

45min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Chicken porridge with century egg

Chicken porridge with century egg

30min