Dispositivos e acessórios
Thai Prawn Patties
Preparação 20min
Total 1h 20min
20 pieces
Ingredientes
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Dificuldade
médio
Nutrição por 1 piece
Proteína
6 g
Energia
233 kJ /
55 kcal
Gordura
2 g
Fibra
0.1 g
Hidratos de carbono
5 g
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