Thai Prawn Patties

Thai Prawn Patties

3.3 7 avaliação

Preparação 20min

Total 1h 20min

20 pieces

Ingredientes

Plum Sauce

dried candied plums pitted
100 g
garlic cloves
5
soy sauce
2 tsp
sugar
2 Tbsp
tangerine peel (1 cm x 4 cm), soaked until soft then chopped
1 piece
fine sea salt
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
water
300 g
cornflour mixed with 1 Tbsp water
1 tsp

Prawn Patties

raw prawns, peeled deveined
600 g
pork mince broken in pieces
70 g
medium egg
1
sugar
1 tsp
sesame oil
1 tsp
ground black pepper
2 pinches
strong white bread flour plus extra for dusting
120 g
vegetable oil for frying

sunflower oil, for frying

Dificuldade

médio

Nutrição por 1 piece

Proteína 6 g

Energia 233 kJ / 55 kcal

Gordura 2 g

Fibra 0.1 g

Hidratos de carbono 5 g

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