Peking Chicken

Peking Chicken

3.7 13 avaliações

Preparação 15min

Total 45min

4 portions

Ingredientes

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushrooms quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Nutrição por 1 portion

Energia 540 kcal / 2260 kJ

Proteína 53.8 g

Gordura 12.2 g

Hidratos de carbono 54 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chinese 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

40min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1h 50min

Curried Sausages and Lentils

Curried Sausages and Lentils

1h

Easy Satay Chicken

Easy Satay Chicken

30min

Beef with Mushrooms

Beef with Mushrooms

30min

Honeyed Chicken

Honeyed Chicken

25min

Special Un-Fried Rice

Special Un-Fried Rice

45min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Caribbean Stew and Steamed Rice

Caribbean Stew and Steamed Rice

9h 15min

Quick Beef Massaman Curry

Quick Beef Massaman Curry

40min