Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 avaliação

Preparação 5min

Total 1h 40min

6 portions

Ingredientes

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12 g

Energia 1054 kJ / 251 kcal

Gordura 9 g

Fibra 4 g

Hidratos de carbono 27 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Greek Feast 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Vegetable and Almond Soup

Vegetable and Almond Soup

45 Min

Watercress Cake

Watercress Cake

1 Std. 10 Min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

1 Std. 40 Min

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

1 Std. 5 Min

Gazpacho

Gazpacho

1 Std. 15 Min

Chickpea soup with spinach

Chickpea soup with spinach

40 Min

Creamy Courgette Soup

Creamy Courgette Soup

25 Min

Pumpkin Soup

Pumpkin Soup

35 Min

Potato and Vegetable Purée

Potato and Vegetable Purée

40 Min

Black-eyed Bean Stew with Baby Squid

Black-eyed Bean Stew with Baby Squid

5 Std. 15 Min

Nut Cupcakes

Nut Cupcakes

30 Min

Apple Mulled Wine

Apple Mulled Wine

25 Min