Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

3.9 17 avaliações

Preparação 20min

Total 50min

6 portions

Ingredientes

chorizo cut in slices
50 g
onion cut in pieces
50 g
red peppers cut in thin strips
50 g
olive oil
100 g
potatoes cut in quarters and then in slices (0.5 cm)
200 g
broccoli cut in small florets
100 g
fresh green beans cut in pieces (1 cm)
100 g
salt
1 pinch
eggs
5
baking powder
1 tsp
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)
4 slices

Nutrição por 1 portion

Energia 336 kcal / 908 kJ

Proteína 13 g

Gordura 28 g

Hidratos de carbono 8 g

Fibra 2 g

Gordura saturada 7 g

Sódio 426 mg

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Também apresentado em

Flavours of Spain 12 Receitas
Internacional

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