![Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3B1EC401-AAF9-494A-A9B3-29344A1B2F56/Derivates/1d4d1b42-7066-4895-8d17-e03a3b5cd378.jpg)
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Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Beef Wellington
- 10 g dried porcini mushrooms
- 150 g boiling water
- 1 Tbsp vegetable oil
- 500 - 700 g beef fillet
- ½ - 1 tsp fine sea salt, plus extra to taste
- 300 g fresh button mushrooms, quartered
- 2 shallots, halved
- 50 g unsalted butter, diced
- 3 - 4 sprigs fresh thyme, leaves only, to taste
- 120 g Madeira wine, dry or sweet
- ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 360 g puff pastry, ready-made (see tip)
Assembly
- 1 egg, beaten
Carrots, Mash and Gravy
- 500 g water
- 600 g carrots, sliced (5 mm)
- 350 g milk
- 1000 g potatoes, peeled, sliced (5 mm)
- 1 tsp fine sea salt, plus extra to taste
- 25 g unsalted butter, diced
- 50 g Madeira wine, dry or sweet
- ground black pepper, to taste
- Nutrição
- por 1 portion
- Energia
- 4547 kJ / 1086 kcal
- Proteína
- 51 g
- Hidratos de carbono
- 89 g
- Gordura
- 50 g
- Fibra
- 14.7 g
Nas coleções
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