Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 avaliações

Preparação 1h 40min

Total 3h 40min

4 portions

Ingredientes

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Dificuldade

avançadas

Nutrição por 1 portion

Proteína 51 g

Energia 4547 kJ / 1086 kcal

Gordura 50 g

Fibra 14.7 g

Hidratos de carbono 89 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Cooking On Point 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Individual Beef Wellingtons with Red Wine Jus

2 Std. 10 Min

Steamed Garlic Prawns

30 Min

Thai Salmon Parcels with Jasmine Rice

45 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 Std. 10 Min

Brussels Sprouts with Chestnuts and Pancetta

35 Min

Baked Peaches with Meringue Topping

40 Min

Sticky Toffee Puddings

1 Std.

Stuffed Pork Fillet with Celery and Potato Purée

55 Min

Prawn Toast

35 Min

Salmon with Sticky Tomato Glaze

40 Min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 Std. 10 Min