Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 avaliações

Preparação 1h 40min

Total 3h 40min

4 portions

Ingredientes

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Dificuldade

avançadas

Nutrição por 1 portion

Proteína 51 g

Energia 4547 kJ / 1086 kcal

Gordura 50 g

Fibra 14.7 g

Hidratos de carbono 89 g

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Também apresentado em

Cooking On Point 10 Receitas
Reino Unido e Irlanda

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