Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 avaliação

Preparação 40min

Total 14h 50min

8 portions

Ingredientes

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 34 g

Energia 2259 kJ / 540 kcal

Gordura 41 g

Fibra 0.2 g

Hidratos de carbono 3 g

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Também apresentado em

Best of Easter 28 Receitas
Reino Unido e Irlanda

Cooking On Point 10 Receitas
Reino Unido e Irlanda

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