Rolled Shoulder of Lamb

Braised Lamb Shanks

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Marmalade-glazed Ham

Roast Lamb with Vegetables and Mint Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Steak au Poivre

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Hake Salad with Mango and Lime Mayonnaise

Sous-vide Chicken Ballotine with Red Pepper Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

Roasted Marinated Chicken Thighs with Carrot Swede Mash