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Chicken, Ham and Asparagus Pie

Chicken, Ham and Asparagus Pie
4.2 5 avaliação
Preparação 55min
Total 29h
8 slices
Registe-se gratuitamente

Ingredientes

Chicken and Ham Filling
  • chicken meat, boneless and skinless mixture of breast and thigh, diced (2 cm)
    800 g
  • shredded ham hock
    220 g
  • fresh tarragon leaves only, roughly chopped
    4 sprigs
  • fresh parsley leaves only, roughly chopped
    4 sprigs
  • garlic powder
    2 tsp
  • fine sea salt
    2 tsp
  • ground white pepper
    ½ tsp
Pie
  • water
    700 g
  • fine asparagus trimmed
    250 g
  • strong white bread flour plus extra for dusting
    550 g
  • unsalted butter diced
    70 g
  • fine sea salt
    1 tsp
  • lard diced, plus extra for greasing
    100 g
  • medium egg beaten
    1

Dificuldade

médio

Nutrição por 1 slice

Sódio 988 mg
Proteína 38 g
Energia 2525 kJ / 603 kcal
Gordura 27 g
Gordura saturada 12 g
Hidratos de carbono 51 g

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Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

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