Sam Wood's Baked salmon with broccoli pesto

John Dory with cauliflower couscous and corn purée (Mark Southon)

Grilled eye fillet with Café de Paris butter

Prawns in chilli butter with risoni and herb salad

Pork and lentils with onion and radish pickle

Sliders with sunflower sauce

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Marinated white fish fillets with chermoula sauce and couscous salad

Salmon, asparagus and potato salad

Roast pork with sage and cranberry stuffing

Salmon with mango sauce, snow peas and carrots

Almond crusted salmon with asparagus fettuccine