Sous vide salmon with avocado cream (TM5)

Name: Sous vide salmon with avocado cream (TM5)
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 200 g avocado; 1 spring onion/shallot; 20 g lemon juice; 100 g crème fraîche; 50 g extra virgin olive oil; ¼ tsp salt; 2 pinches ground black pepper; 4 fresh skinless, boneless salmon fillets; salt; ground black pepper; 4 dried bay leaves; 1 lemon; water; 30 g lemon juice; 1 spring onion/shallot

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Tempo de preparação 10min

Tempo total 1h 5min

Porções 4 portions

Ingredientes

200 g avocado flesh only, cut into pieces
1 spring onion/shallot trimmed and cut into pieces (2 cm)
20 g lemon juice
100 g crème fraîche
50 g extra virgin olive oil
¼ tsp salt
2 pinches ground black pepper

4 fresh skinless, boneless salmon fillets (approx. 150 g each, 3 cm thickness - see Tips)
salt to season
ground black pepper to season
4 dried bay leaves
1 lemon cut into slices, pips removed
water to fully submerge bags (not higher than the 2L maximum fill level)
30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
1 spring onion/shallot trimmed and cut into thin slices, for garnishing

Nutrição: por 1 portion
Energia: 609.4 kcal / 2559.3 kJ
Proteína: 31.5 g
Gordura: 52.7 g
Hidratos de carbono: 1.6 g
Fibra: 4.5 g
Gordura saturada: 14.2 g
Sódio: 234.5 mg