![Thai-style prawn broth with spicy apples Thai-style prawn broth with spicy apples](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/154622.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Spicy apples
- 4 cooking apple
- 2 tsp vanilla sugar (refer to recipe in The Basic Cookbook)
- 4 star anise
- 4 pinches ground ginger
- 4 whole cloves
- 4 pinches ground cinnamon
Thai broth
- 150 g onions, cut into halves
- 20 - 30 g fresh ginger, cut into thin slices
- 1 fresh chillies, deseeded if preferred
- 15 g olive oil
- 800 g unpeeled raw prawns, with heads and shells removed and reserved
- 1400 g water
- 40 g rice vinegar
- 30 g fish sauce
- 2 whole cloves
- 1 star anise
- 3 pinches salt, adjust to taste
- 3 pinches ground black pepper, adjust to taste
- 80 g dried Chinese egg noodles
- 2 pinches wakame flakes (opcional)
- 100 g fresh bean sprouts
- 15 fresh coriander leaves
- Nutrição
- por 1 portion
- Energia
- 1242 kJ / 296 kcal
- Proteína
- 21 g
- Hidratos de carbono
- 36 g
- Gordura
- 6 g
- Fibra
- 3.3 g
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