Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 1 - 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 2 cm piece fresh ginger, peeled
- 2 stalks lemongrass, white part only, cut into pieces
- 3 garlic cloves
- 4 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 bunch fresh coriander, roots only, plus leaves reserved for garnishing
- 2 spring onions/shallots, trimmed and cut into thirds
- 60 g peanut oil
- 1 whole snapper (approx. 1000 g - see Tips)
- sea salt, to season (see Tips)
- ground black pepper, to season
- dried chilli threads, to garnish (optional - see Tips)
- 1 - 2 limes, cut into cheeks, to serve
- Nutrição
- por 1 portion
- Energia
- 1713.6 kJ / 408 kcal
- Proteína
- 52.3 g
- Hidratos de carbono
- 4.4 g
- Gordura
- 19.5 g
- Gordura saturada
- 3.8 g
- Fibra
- 3.4 g
- Sódio
- 1147.1 mg
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