Beef and Beer Pie

4.0 6 avaliações

Preparação 30min

Total 1h 40min

4 portions

Ingredientes

Beef and Beer Pie

corn starch
½ oz
water
1 oz
olive oil divided
1 ½ oz
beef meat (stew cut) cubed (1 in.), divided
21 oz
salt divided
1 tsp
fresh ground pepper divided
2 pinch
onion in pieces
5 oz
leek sliced
5 oz
brown ale
11 ½ oz
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste
½ tsp
½ meat stock cube

Pastry and Assembly

all-purpose flour
5 oz
unsalted butter cold, cubed
2 oz
large egg
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Dificuldade

médio

Nutrição por 1 portion

Sódio 1131.8 mg

Proteína 40.3 g

Energia 2682.2 kJ / 641.1 kcal

Gordura 32.3 g

Fibra 2.5 g

Gordura saturada 12.7 g

Hidratos de carbono 42.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simple Ideas 179 Receitas
Estados Unidos

Também pode gostar...

Ethiopian Meat Stew (Zighinì)

50 Min

Crispy Pork Belly with Warm Rice Salad

1 Std. 30 Min

Roast Lamb with Vegetables and Mint Sauce

2 Std.

Slow Cooked Chicken Stew in Bread Boules

3 Std. 50 Min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 Min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30 Min

Rustic Spice Mix for Bread

5 Min

Fennel and Sausage with Rigatoni Pasta

40 Min

Moroccan Lamb with Preserved Lemon Couscous

4 Std.

Quick Flatbreads

20 Min

Fragrant Chicken Curry Second Bowl

1 Std.

Pineapple Chicken Malvani Curry

30 Min