Fragrant Chicken Curry Second Bowl

4.6 25 avaliação

Preparação 15min

Total 1h

6 portions

Ingredientes

Cucumber Peanut Salad

unsalted peanuts, roasted
3 oz
mint leaves
10
English cucumber peeled and diced (½ in.)
6 oz
salt to taste

Chicken Curry

ground turmeric
2 tsp
ground cayenne pepper
1 tsp
salt to taste
1 tbsp
cinnamon stick
1
cardamom pods to taste
10 - 15
whole cloves to taste
5 - 10
whole black peppercorns
10
red chilies, dried to taste
3
coriander seeds
2 tsp
cumin seeds to taste
2 tsp
curry leaves (optional)
10
garlic cloves
5
fresh ginger (1 in.)
1 piece
yellow onions quartered
10 oz
vegetable oil
2 ½ oz
tomatoes halved
10 oz
chicken thighs, air-chilled, bone in skin on
32 oz
tomato paste
2 oz
creamy peanut butter
2 oz

Yellow Rice

water
32 oz
32 oz vegetable stock
ground turmeric
2 tsp
salt
2 tsp
basmati rice
10 oz
unsalted butter
2 oz
fresh parsley leaves to garnish

fresh cilantro leaves, to garnish

Dificuldade

médio

Nutrição por 1 portion

Sódio 2600 mg

Proteína 46 g

Energia 3774 kJ / 902 kcal

Gordura 55 g

Fibra 6 g

Gordura saturada 15 g

Hidratos de carbono 58 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Must Have - Second Bowl & Blade Cover Accessories 10 Receitas
Estados Unidos

Our Kitchens Are A Window To The World 25 Receitas
Estados Unidos

TM7™ Manifesto 200 Receitas
Estados Unidos

Também pode gostar...

Chicken and Bulgur Soup

40 min

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Meatball Subs

55 min

Tex-Mex Red Rice

1 godz.

Sweet and Spicy Takeout Chicken

1 godz.

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 godz.

Fragrant Chicken Curry

1 godz.

Kung Pao Chicken

1 godz. 5 min

Tex-Mex Turkey Soup

50 min

Lasagna

2 godz. 30 min

Southern Banana Pudding

4 godz. 45 min

Spicy Szechuan Shrimp and Broccoli

40 min