Pork tenderloin parcels

Pork tenderloin parcels

2.8 5 avaliações

Preparação 5min

Total 1h

8 portions

Ingredientes

garlic cloves to taste
2 - 4
olive oil
40 g
leeks cut into slices
150 g
carrots cut into slices
150 g
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
white wine
100 g
ground paprika
1 tbsp
pork tenderloins (400 g each)
1600 g
water
1000 g

Nutrição por 8 portions

Energia 1400 kcal / 5857 kJ

Proteína 80 g

Gordura 100 g

Hidratos de carbono 20 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Starter kit 10 Receitas
Suíça

Também pode gostar...

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 Min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 Min

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1 Std. 40 Min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 Std. 15 Min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 Min

Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails

50 Min

Beef Stroganoff

Beef Stroganoff

1 Std.

Sesame Orange Chicken

Sesame Orange Chicken

1 Std. 30 Min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 Std. 25 Min

Pork Tenderloin with Whiskey Honey Sauce

Pork Tenderloin with Whiskey Honey Sauce

35 Min

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2 Std. 55 Min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45 Min