Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.5 8 avaliações

Preparação 5min

Total 30min

4 portions

Ingredientes

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Dificuldade

fácil

Nutrição por 1 portion

Proteína 23 g

Energia 1096 kJ / 262 kcal

Gordura 17 g

Fibra 2.4 g

Hidratos de carbono 5 g

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Também apresentado em

Only 5 Ingredients 10 Receitas
Reino Unido e Irlanda

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