Beef Goulash

Beef Goulash

3.6 100 avaliação

Preparação 15min

Total 2h 45min

6 portions

Ingredientes

oil
20 g
pickled pearl onions drained
200 g
stewing steak diced (2 cm), patted dry with paper towels
600 g
malt beer (German, low-alcohol)
200 g
200 g low-alcohol beer
water
230 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cranberry sauce
2 Tbsp
mustard
1 tsp
dried bay leaf
1
fine sea salt plus extra to taste
1 ½ tsp
ground black pepper plus extra to taste
¼ tsp
celeriac diced (1.5 cm)
200 g
carrots diced (5 mm)
200 g
cornflour
20 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 23 g

Energia 1146 kJ / 274 kcal

Gordura 12 g

Fibra 3.3 g

Hidratos de carbono 15 g

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Também apresentado em

Slow Cook and Sous-vide 9 Receitas
Reino Unido e Irlanda

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