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Dairy-free Peppercorn Sauce

Dairy-free Peppercorn Sauce
4.8 4 avaliações
Preparação 10min
Total 15min
4 portions
Registe-se gratuitamente

Ingredientes

  • mixed peppercorns whole
    20 g
  • olive oil
    10 g
  • shallots halved
    100 g
  • brandy
    30 g
  • water
    100 g
  • chicken stock paste, homemade
    ½ tsp
    ½ chicken stock cube (for 0.5 l), gluten-free, crumbled
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 tsp
  • cornflour mixed with 1 tsp water
    1 tsp
  • dairy-free cream (e.g. soy cream, oat cream)
    250 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 174.6 mg
Proteína 1.9 g
Energia 566.8 kJ / 135.5 kcal
Gordura 8.4 g
Fibra 2.3 g
Gordura saturada 1.1 g
Hidratos de carbono 10.3 g

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Também apresentado em

Free From Basics 11 Receitas
Reino Unido e Irlanda

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