Dairy-free Peppercorn Sauce

Dairy-free Peppercorn Sauce

4.8 4 avaliação

Preparação 10min

Total 15min

4 portions

Ingredientes

mixed peppercorns whole
20 g
olive oil
10 g
shallots halved
100 g
brandy
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), gluten-free, crumbled
fine sea salt
¼ tsp
ground black pepper
1 tsp
cornflour mixed with 1 tsp water
1 tsp
dairy-free cream (e.g. soy cream, oat cream)
250 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 174.6 mg

Proteína 1.9 g

Energia 566.8 kJ / 135.5 kcal

Gordura 8.4 g

Fibra 2.3 g

Gordura saturada 1.1 g

Hidratos de carbono 10.3 g

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Também apresentado em

Free From Basics 11 Receitas
Reino Unido e Irlanda

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