Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.9 8 avaliações

Preparação 20min

Total 1h 40min

2 portions

Ingredientes

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Nutrição por 1 portion

Energia 331.4 kcal / 1386.6 kJ

Proteína 34.1 g

Gordura 10.3 g

Hidratos de carbono 22.7 g

Fibra 0.2 g

Gordura saturada 2.2 g

Sódio 1252.5 mg

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Then. Now. Always. 16 Receitas
Estados Unidos

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