![Braised Soft Bone Ribs With Pig Tendon Braised Soft Bone Ribs With Pig Tendon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5855eddf-df49-4c7f-b044-bb9f7d6ee352/Derivates/cb8514a1-7185-4dfa-8525-b10855acb1a4.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 5 - 6 dried pig tendons, soaked overnight
- 2200 g water
- 30 g fresh ginger, smashed
- 2 stalks spring onions, cut in halves
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 20 g cooking oil
- 60 g shallots
- 4 garlic cloves, with skin, smashed
- 1 star anise
- 2 cloves
- 400 g soft bone pork ribs, cut in pieces (3 cm)
- 30 g light soy sauce
-
30
g dark soy sauce
ou 30 g date caramel - 10 g lump sugar
- 5 dried shiitake mushrooms, soaked to soften, cut into halves
- 1 tsp salt, adjust to taste
- Nutrição
- por 1 portion
- Energia
- 837 kJ / 200 kcal
- Proteína
- 19 g
- Hidratos de carbono
- 13 g
- Gordura
- 8 g
- Gordura saturada
- 2 g
- Fibra
- 1 g
- Sódio
- 1180 mg
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