Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

3.9 20 avaliação

Preparação 30min

Total 24h 55min

6 portions

Ingredientes

white rice
100 g
water for soaking
dried mung beans (see Tips)
100 g

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
fish sauce
60 g
white vinegar
60 g
unsweetened coconut water
125 g
caster sugar
2 tbsp
lime juice
2 tbsp

Pork and prawn filling

water
500 g
boneless skinless pork belly
200 - 250 g
peeled raw prawns
150 g
salt
1 pinch

Crêpes

water
300 g
ground turmeric
½ tsp
coconut cream
50 g
oil for frying
brown onion cut into slices
½
spring onions/shallots trimmed and cut into thin slices
4
fresh bean sprouts
200 g
lettuce leaves
6 - 8
fresh coriander leaves to serve
fresh mint leaves to serve

Dificuldade

médio

Nutrição por 1 portion

Sódio 910.8 mg

Proteína 19.3 g

Energia 1351.3 kJ / 321.7 kcal

Gordura 12.6 g

Fibra 2 g

Gordura saturada 4.7 g

Hidratos de carbono 32.2 g

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Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

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