Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 avaliação

Preparação 5min

Total 1h 55min

12 pieces

Ingredientes

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Dificuldade

fácil

Nutrição por 1 piece

Sódio 87 mg

Proteína 4 g

Energia 992 kJ / 237 kcal

Gordura 7 g

Fibra 2 g

Gordura saturada 5 g

Hidratos de carbono 41 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Asian Heritage Cupcakes 10 Receitas
Internacional

Também pode gostar...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Sesame Crème

Sesame Crème

10min

Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

1h 15min

Pandan chiffon cake

Pandan chiffon cake

5h 15min

Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

40min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Hot and sour soup

Hot and sour soup

55min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24h 30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min