Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 avaliação

Preparação 5min

Total 2h 10min

6 portions

Ingredientes

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

Dificuldade

fácil

Nutrição por 1 portion

Sódio 421 mg

Proteína 6 g

Energia 414 kJ / 99 kcal

Gordura 3 g

Fibra 3 g

Gordura saturada 0 g

Hidratos de carbono 14 g

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Também apresentado em

Reunion Dishes 13 Receitas
Internacional

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