Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

3.8 12 avaliações

Preparação 15min

Total 45min

6 portions

Ingredientes

pork ribs cut in pieces (4 cm)
600 g
water
650 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
sugar
40 g
black vinegar
60 g
light soy sauce
80 g
spring onion cut in pieces (2 cm)
80 g
fresh ginger slices
30 g
garlic cloves
40 g

Nutrição por 1 portion

Energia 348 kcal / 1455 kJ

Proteína 20 g

Gordura 25 g

Hidratos de carbono 11 g

Fibra 1 g

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Também apresentado em

Chinese New Year Festive Flavours 12 Receitas
Internacional

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