Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 avaliação

Preparação 5min

Total 2h

2 portions

Ingredientes

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 177 mg

Proteína 41 g

Energia 1681 kJ / 402 kcal

Gordura 5 g

Fibra 0 g

Gordura saturada 1 g

Hidratos de carbono 26 g

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Também apresentado em

Nourishing Confinement Food 15 Receitas
Internacional

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