Dispositivos e acessórios
Smoked Salmon Lemon Pasta
Preparação 15min
Total 35min
4 portions
Ingredientes
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water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
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lemon juice to taste (1-2 lemons)2 oz
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capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Dificuldade
fácil
Nutrição por 1 portion
Sódio
498 mg
Proteína
25 g
Energia
2937 kJ /
702 kcal
Gordura
26 g
Fibra
6 g
Gordura saturada
4 g
Hidratos de carbono
93 g
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