Three meat roulade

Three meat roulade

4.0 1 avaliação

Preparação 20min

Total 2h 5min

8 portions

Ingredientes

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Nutrição por 1 portion

Energia 187 kcal / 785.3 kJ

Proteína 29.5 g

Gordura 5.2 g

Hidratos de carbono 4.9 g

Fibra 0.7 g

Gordura saturada 1.7 g

Sódio 457.9 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Platter meats: Roulades, ballotines & more 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

26 Std. 35 Min

Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

35 Min

Artichoke and bean ragout

Artichoke and bean ragout

1 Std. 30 Min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 Std. 15 Min

Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

28 Std. 30 Min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 Std.

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1 Std. 45 Min

Chilli and garlic prawns

Chilli and garlic prawns

1 Std. 10 Min

Prawn noodle curry

Prawn noodle curry

10 Min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 Std. 15 Min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25 Min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30 Min