Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0 15 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

ghee plus extra for greasing
1 tbsp
Gruyère cheese cut into pieces (approx. 3 cm)
40 g
eschalots
50 g
garlic cloves
2
fresh mixed mushrooms cut into halves
300 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
4
salt to season
ground black pepper to season
water
500 g
fresh chives finely chopped for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 277.9 mg

Proteína 12.4 g

Energia 809.3 kJ / 192.5 kcal

Gordura 14.8 g

Fibra 1.5 g

Gordura saturada 7.4 g

Hidratos de carbono 2.5 g

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Também apresentado em

Eat Well 102 Receitas
Austrália e Nova Zelândia

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