Dispositivos e acessórios
Fillet with Rice, Almonds and Cranberries
Preparação 10min
Total 1h
6 portions
Ingredientes
Rice
-
basmati rice10 oz
-
water27 oz
-
coconut milk8 oz
-
chicken stock8 oz
-
dried ground turmeric1 tsp
-
salt to taste1 tsp
-
salted butter in pieces1 ½ oz
-
sliced almonds toasted3 ½ oz
-
dried cranberries2 oz
Sauce, Asparagus and Fillet
-
ripe tomatoes quartered25 oz
-
fresh basil leaves large10
-
salt divided, plus extra to season, to taste2 tsp
-
sugar3 tsp
-
extra virgin olive oil1 oz
-
yellow onions quartered3 ½ oz
-
whole beef tenderloin (approx. 30-40 oz)1
-
freshly ground black pepper2 tsp
-
salted butter room temperature4 oz
-
asparagus trimmed9 oz
Dificuldade
médio
Nutrição por 1 portion
Sódio
1566 mg
Proteína
54 g
Energia
3962 kJ /
947 kcal
Gordura
56 g
Fibra
6 g
Gordura saturada
27 g
Hidratos de carbono
30 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Red Berries and Yogurt Smoothie
5min
Chicken Noodle Soup
50min
Spaghetti Carbonara
40min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Crown Roast of Lamb
1h 40min
Pineapple Pork Chops
2h 40min
Steamed Scrambled Eggs
30min
Mongolian Beef with Rice and Steamed Orange Cake
1h 15min
Tropical Smoothie
5min
Grilled Steak Skewers with Kale Chimichurri
30min
Grilled Korean Short Ribs with Apples
4h 35min
Korean Beef Sauté
1h 25min